In the 15th century, the Portugese named Taiwan, Formosa or "Beautiful island." The climate is marine tropical. One side of the island has a rainy (monsoon) season from January to March. The whole island experiences hot, humid weather from June through September, and of course, the islanders have to deal with earthquakes and typhoons. John Todd, a British businessness man, developed and marketed a dark Oolong named Formosa Oolong. The tea maintained quality when shipped and was lighter, more flavorful, and fruitier than the heavily processed black teas on the market. This tea is harvested mechanically, oxidized, and twisted in machines. This particular tea is oxidized to 75% and is finished in an oven which leaves it with a clean taste.
What about the character and aromas? It has a slightly nutty, earthy taste with nuances of apricots and buttered toast. One of the highlights of a visit to TeaGschwendner in Cameron Village, Raleigh, NC is the experience of selecting a tea from over 250 fine teas. Oolongs are just one of the categories of teas. Customers will be invited to discuss their favorite flavors with their individual consultant, view the leaves, and smell the wonderful aromas .
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