This recipe was borrowed from Paula Deen with a few minor changes. You know almost any recipe she uses is going to be calorie rich. I must warn you...if you have a chocolate addiction, whip it up when you can exercise for a few hours to work off the calories. You can't just eat one piece. Purchase your favorite brownie mix. I used a dark chocolate walnut mix. You can choose whether you like the cake-like or the chewy kind...I did the chewy kind. After mixing, I spread half in the bottom of the pan and placed two whole Vosges Chocolate Bacon Bars on top. I topped the bars with the rest of the mix. It is a little difficult to spread because the brownie mix is so thick but you can place one finger on top of the bars to keep them in place. Don't worry if it is not level. When the mix begins to cook, it will spread...just be sure you cover the bars of Vosges Chocolate Bacon.
It is hard to wait for the brownies to cool but I am warning you, the hot candy will be gooey and it will burn you. Where can you buy Vosges Chocolate Bacon Bars? You can buy them along with several other choices from Tin Roof Teas in Cameron Village.
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